Xanthan Gum Free Herb & Ginger Breakfast Sausage Patties
Breakfast sausage from a package often hides a surprising number of additives and binders — this homemade version keeps things clean with nothing but ground pork, fresh aromatics, and a handful of warm spices. The combination of sage, thyme, and rosemary gives each patty that classic savory depth, while fresh ginger and a touch of Ceylon cinnamon add a subtle brightness that makes these genuinely memorable. Ground turmeric brings a gentle earthiness and a gorgeous golden hue without overpowering the other flavors. Because the recipe relies entirely on whole ingredients, there's no need to scan labels or worry about hidden thickeners sneaking into your morning meal. Coconut oil in the skillet helps the patties develop a beautifully deep, caramelized crust that holds together perfectly — no binders or fillers required. These are the kind of patties that make a weekend breakfast feel like something worth getting out of bed for.
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Learn more →Ingredients
4 servings
- 1 lb ground pork
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp fresh sage, finely chopped
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh rosemary, finely chopped
- ¼ tsp ground turmeric
- ¼ tsp ceylon cinnamon
- 1 tsp salt
- 1 tbsp coconut oil
Instructions
- 1
In a large mixing bowl, combine the ground pork, garlic, ginger, sage, thyme, rosemary, turmeric, Ceylon cinnamon, and salt. Mix with your hands until the seasonings are evenly distributed throughout the meat, about 1 minute — do not overwork.
- 2
Divide the mixture into 8 equal portions and press each into a round patty about 1/2 inch thick.
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