Store-bought breakfast sausage is one of those sneaky products loaded with sugar, fillers, and preservatives that can quietly derail a clean eating reset. This homemade version skips all of that and leans hard into fresh herbs and warm spice instead. Ground pork gets layered with minced garlic, grated ginger, sage, thyme, and rosemary, then finished with a touch of turmeric and Ceylon cinnamon for a flavor combination that feels genuinely special on a weekday morning. The coconut oil gives each patty a gorgeous, deep golden crust that makes them look as good as they taste. Because you're mixing and shaping everything yourself, you know exactly what's going into every bite — no label-reading required. These patties are satisfying enough to anchor a full breakfast plate or simple enough to batch-cook and reheat throughout the week.
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In a large mixing bowl, combine the ground pork, garlic, ginger, sage, thyme, rosemary, turmeric, Ceylon cinnamon, and salt. Mix with your hands until the seasonings are evenly distributed throughout the meat, about 1 minute — do not overwork.
Divide the mixture into 8 equal portions and press each into a round patty about 1/2 inch thick.
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