Wheat Free Herb & Ginger Breakfast Sausage Patties
Breakfast sausage patties from the store are almost always a gamble — fillers, binders, and mystery seasonings make them a minefield for anyone avoiding wheat. These patties are built entirely from ground pork and a bold lineup of fresh herbs and warm spices, so there's nothing hidden and nothing to second-guess. Fresh sage, thyme, and rosemary bring that classic savory backbone, while grated ginger, turmeric, and a touch of Ceylon cinnamon add a warmth that makes these genuinely exciting to eat in the morning. The coconut oil gives each patty a beautifully golden, slightly crisp crust that you just can't get from a frozen box. Mixing by hand and pressing into even rounds keeps the texture tender rather than dense — just don't overwork the meat and you're golden. These are the kind of patties that make a simple weekend breakfast feel like something worth sitting down for.
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Learn more →Ingredients
4 servings
- 1 lb ground pork
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp fresh sage, finely chopped
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh rosemary, finely chopped
- ¼ tsp ground turmeric
- ¼ tsp ceylon cinnamon
- 1 tsp salt
- 1 tbsp coconut oil
Instructions
- 1
In a large mixing bowl, combine the ground pork, garlic, ginger, sage, thyme, rosemary, turmeric, Ceylon cinnamon, and salt. Mix with your hands until the seasonings are evenly distributed throughout the meat, about 1 minute — do not overwork.
- 2
Divide the mixture into 8 equal portions and press each into a round patty about 1/2 inch thick.
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