Walnut Free Herb & Ginger Breakfast Sausage Patties
Breakfast sausage from scratch sounds like a weekend project, but this one comes together in a single bowl with nothing more than ground pork and a handful of fresh herbs and spices. The combination of sage, thyme, and rosemary gives each patty that classic savory backbone, while fresh ginger, turmeric, and a touch of Ceylon cinnamon add a warmth that makes these genuinely exciting to eat in the morning. Coconut oil in the skillet helps build a deep golden crust on both sides, so you get that satisfying sear without any fuss. For anyone navigating tree nut sensitivities, store-bought sausage blends can be a minefield of unexpected additives and shared-facility warnings — making your own means you know exactly what went into every patty. The ingredient list is clean and straightforward, with no fillers or mystery seasonings to second-guess. These patties are equally at home alongside scrambled eggs, tucked into a breakfast sandwich, or served with roasted vegetables for a savory start to the day.
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Learn more →Ingredients
4 servings
- 1 lb ground pork
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp fresh sage, finely chopped
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh rosemary, finely chopped
- ¼ tsp ground turmeric
- ¼ tsp ceylon cinnamon
- 1 tsp salt
- 1 tbsp coconut oil
Instructions
- 1
In a large mixing bowl, combine the ground pork, garlic, ginger, sage, thyme, rosemary, turmeric, Ceylon cinnamon, and salt. Mix with your hands until the seasonings are evenly distributed throughout the meat, about 1 minute — do not overwork.
- 2
Divide the mixture into 8 equal portions and press each into a round patty about 1/2 inch thick.
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