Lupin Free Herb & Ginger Breakfast Sausage Patties
Breakfast sausage from a package often hides more than you'd expect — fillers, binders, and flour-based extenders that can sneak lupin into your morning routine without a second glance. Making your own from scratch puts you completely in control, and this version delivers serious flavor with nothing but whole, recognizable ingredients. Ground pork gets loaded with fresh sage, thyme, rosemary, garlic, and grated ginger, then warmed up with a touch of turmeric and Ceylon cinnamon for a breakfast patty that tastes genuinely special. The coconut oil gives each patty a gorgeous, deep golden crust that you just can't get from a frozen box. Mixing by hand and not overworking the meat keeps the texture tender rather than dense, which makes a real difference in the final bite. These cook up fast in a skillet and hit the table piping hot — exactly what a good breakfast deserves.
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Learn more →Ingredients
4 servings
- 1 lb ground pork
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp fresh sage, finely chopped
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh rosemary, finely chopped
- ¼ tsp ground turmeric
- ¼ tsp ceylon cinnamon
- 1 tsp salt
- 1 tbsp coconut oil
Instructions
- 1
In a large mixing bowl, combine the ground pork, garlic, ginger, sage, thyme, rosemary, turmeric, Ceylon cinnamon, and salt. Mix with your hands until the seasonings are evenly distributed throughout the meat, about 1 minute — do not overwork.
- 2
Divide the mixture into 8 equal portions and press each into a round patty about 1/2 inch thick.
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