Lactose Free Herb & Ginger Breakfast Sausage Patties
Breakfast sausage patties are one of those morning staples that can quietly hide dairy in the form of fillers, binders, or seasoning blends — but this version keeps things completely clean. Ground pork gets loaded with fresh sage, thyme, rosemary, garlic, and grated ginger, so the flavor is bold and aromatic without relying on anything processed. A pinch of turmeric and Ceylon cinnamon add a subtle warmth that makes these patties taste genuinely special, not just like something you grabbed from a freezer bag. Everything comes together in one bowl with your hands, then gets pressed into patties and seared in coconut oil until deeply golden on both sides. That coconut oil does real work here — it gives the exterior a gorgeous crust while keeping the cook simple and dairy-free from start to finish. These are the kind of patties that make you want to actually sit down and eat breakfast instead of rushing out the door.
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Learn more →Ingredients
4 servings
- 1 lb ground pork
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp fresh sage, finely chopped
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh rosemary, finely chopped
- ¼ tsp ground turmeric
- ¼ tsp ceylon cinnamon
- 1 tsp salt
- 1 tbsp coconut oil
Instructions
- 1
In a large mixing bowl, combine the ground pork, garlic, ginger, sage, thyme, rosemary, turmeric, Ceylon cinnamon, and salt. Mix with your hands until the seasonings are evenly distributed throughout the meat, about 1 minute — do not overwork.
- 2
Divide the mixture into 8 equal portions and press each into a round patty about 1/2 inch thick.
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