Gelatin Free Herb & Ginger Breakfast Sausage Patties
Breakfast sausage from a package often comes loaded with fillers, binders, and additives that can sneak in unexpected animal-derived setting agents — so making your own is genuinely the smarter move. These patties are built entirely from ground pork and a bold lineup of fresh herbs and warm spices, with absolutely nothing extra needed to hold them together. Fresh sage, thyme, and rosemary bring that classic savory backbone, while grated ginger, turmeric, and Ceylon cinnamon add a subtle warmth that makes these taste anything but ordinary. Coconut oil gives the exterior a gorgeous, deep golden crust that you just can't fake. The technique is straightforward — mix gently, press into patties, and let the hot pan do its work without fussing over them. They come out juicy in the middle, crispy on the outside, and packed with real flavor that store-bought versions rarely deliver. Whether you're stacking them on a breakfast sandwich or serving them alongside eggs, these are the kind of patties that make waking up early feel worth it.
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Learn more →Ingredients
4 servings
- 1 lb ground pork
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp fresh sage, finely chopped
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh rosemary, finely chopped
- ¼ tsp ground turmeric
- ¼ tsp ceylon cinnamon
- 1 tsp salt
- 1 tbsp coconut oil
Instructions
- 1
In a large mixing bowl, combine the ground pork, garlic, ginger, sage, thyme, rosemary, turmeric, Ceylon cinnamon, and salt. Mix with your hands until the seasonings are evenly distributed throughout the meat, about 1 minute — do not overwork.
- 2
Divide the mixture into 8 equal portions and press each into a round patty about 1/2 inch thick.
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