Breastfeeding Friendly Herb & Ginger Breakfast Sausage Patties
Mornings just got a serious upgrade with these golden, herb-packed sausage patties that smell incredible the moment they hit the pan. Ground pork gets layered with fresh sage, thyme, rosemary, and garlic, then brightened with grated ginger and a touch of warming Ceylon cinnamon — the kind of flavor combination that makes a weekday breakfast feel genuinely special. Turmeric adds a subtle earthiness and a beautiful golden hue, and because every ingredient here is whole and intentional, you know exactly what you're eating. That matters a lot when you're paying close attention to what goes into your body and, by extension, your baby's. Coconut oil gives each patty a gorgeous, deep-brown crust without any of the mystery additives you'd find in store-bought breakfast sausage. The technique is simple — mix gently, press into patties, and let the skillet do the work — so even on a foggy, sleep-deprived morning you can pull this off without stress. Serve them straight from the pan while they're still sizzling and you've got a protein-rich, nourishing start to the day that actually tastes like something worth waking up for.
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Learn more →Ingredients
4 servings
- 1 lb ground pork
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp fresh sage, finely chopped
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh rosemary, finely chopped
- ¼ tsp ground turmeric
- ¼ tsp ceylon cinnamon
- 1 tsp salt
- 1 tbsp coconut oil
Instructions
- 1
In a large mixing bowl, combine the ground pork, garlic, ginger, sage, thyme, rosemary, turmeric, Ceylon cinnamon, and salt. Mix with your hands until the seasonings are evenly distributed throughout the meat, about 1 minute — do not overwork.
- 2
Divide the mixture into 8 equal portions and press each into a round patty about 1/2 inch thick.
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