BHA & BHT Free Herb & Garlic Mini Meatballs
Total time35 min
Prep time15 min
Cook time20 min
4.8(7)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- ½ lb ground beef (80/20)
- ½ lb ground pork
- 1 large egg
- 3 tbsp almond flour
- 2 tbsp coconut aminos
- 3 cloves garlic, minced
- 2 tbsp fresh parsley, finely chopped
- 1 tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp olive oil
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a rimmed baking sheet with parchment paper and brush or drizzle with the olive oil.
- 2
In a large mixing bowl, combine the ground beef, ground pork, egg, almond flour, coconut aminos, garlic, parsley, oregano, salt, and black pepper. Mix with your hands until just combined — stop as soon as no streaks of egg or flour remain; overmixing toughens the meatballs.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!