Xanthan Gum Free Herb & Garlic Meatball Bites

These savory little bites are packed with fresh herbs, warm spices, and real garlic, making them the kind of crowd-pleaser that disappears fast at any gathering. So many store-bought or restaurant meatballs rely on breadcrumbs, fillers, or stabilizers that can sneak xanthan gum into the mix — here, cassava flour does the binding work cleanly and simply. The result is a tender, juicy meatball with none of the additives you're trying to avoid. Turmeric and ginger give the beef a subtle warmth that feels a little unexpected and completely addictive. The dipping sauce — coconut aminos, apple cider vinegar, honey, and fresh ginger — comes together in just a few minutes on the stovetop and adds a bright, tangy-sweet finish that ties everything together. Baking at high heat gets the outsides nicely browned while keeping the centers moist, so you're not sacrificing texture for simplicity. Whether you're serving these as an appetizer or a protein-packed snack, they're the kind of recipe you'll keep coming back to.

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