These little bites pack serious flavor — ground beef seasoned with fresh garlic, parsley, thyme, turmeric, and ginger, then baked until beautifully browned and juicy inside. Cassava flour steps in as the binder, keeping everything grain-free without sacrificing that satisfying, cohesive texture you want in a great meatball. The real secret weapon is the dipping sauce: coconut aminos, apple cider vinegar, fresh ginger, and a touch of honey come together in just a few minutes on the stovetop into something tangy, slightly sweet, and completely addictive. It's the kind of combination that makes people reach for seconds before the first round is even gone. Because everything here is built from whole, unprocessed ingredients, you don't have to second-guess a single label or swap a single thing — it just works. Whether you're serving these as a party appetizer or a quick protein-forward snack, they come together with minimal fuss and deliver maximum payoff straight from the oven.
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Preheat the oven to 400°F (205°C). Line a rimmed baking sheet with parchment paper.
In a large mixing bowl, combine the ground beef, cassava flour, garlic, parsley, thyme, turmeric, ginger, salt, and melted coconut oil. Mix with your hands until just combined — stop as soon as the ingredients are evenly distributed to keep the meatballs tender.
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