Yeast Free Herb & Garlic Italian Marinade
This bright, herbaceous marinade is the kind of thing that makes a simple piece of chicken or a handful of roasted vegetables taste like something you'd order at a trattoria. Fresh oregano, basil, thyme, and rosemary come together with garlic and lemon for a layered, aromatic punch that bottled dressings just can't replicate. Apple cider vinegar brings the acidity without any fermented additives to worry about, making this a genuinely clean option for anyone navigating yeast sensitivities. A pinch of turmeric and ground ginger add subtle warmth and depth that you might not expect from a marinade this simple. The whole thing comes together in under two minutes with a whisk and a bowl — no cooking, no fuss. It keeps in the fridge for up to five days, so you can make a batch on Sunday and have bold, ready-to-go flavor all week long.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- ⅓ cup extra-virgin olive oil
- 3 tbsp apple cider vinegar
- 3 cloves garlic, minced
- 1 tbsp fresh oregano, finely chopped
- 1 tbsp fresh basil, finely chopped
- 1 tsp fresh thyme leaves
- 1 tsp fresh rosemary, finely chopped
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp fine sea salt
- 1 tsp lemon zest
- 1 tbsp fresh lemon juice
- 1 tsp honey (optional)
Instructions
- 1
Combine the olive oil, apple cider vinegar, and lemon juice in a small bowl and whisk until the mixture looks slightly emulsified, about 30 seconds.
- 2
Add the garlic, oregano, basil, thyme, rosemary, turmeric, ginger, salt, and lemon zest. Whisk again until everything is evenly distributed.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!