Vegetarian Herb & Garlic Italian Marinade

This bright, herbaceous marinade is the kind of thing that makes vegetables, grains, and fresh salads taste like they came from a proper Italian kitchen. Extra-virgin olive oil and apple cider vinegar form the backbone, while fresh oregano, basil, thyme, and rosemary pile on layers of fragrant, garden-forward flavor. A hit of lemon zest and juice keeps everything lively, and the optional honey rounds out any sharp edges without tipping into sweetness. Ground turmeric and ginger add a subtle warmth that you might not be able to place right away, but you'll definitely notice if they're missing. The whole thing comes together in under two minutes with just a bowl and a whisk — no blender, no fuss. It keeps in the fridge for up to five days, so you can drizzle it over roasted vegetables, toss it through a grain bowl, or use it as a dressing all week long. Completely plant-based by nature, every ingredient here is straightforward and easy to source without any label-reading stress.

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