Turkey Free Herb & Garlic Italian Marinade
This bright, herbaceous marinade is the kind of thing that makes simple proteins and vegetables taste like they came from a proper Italian kitchen. Extra-virgin olive oil and apple cider vinegar form the base, while fresh oregano, basil, thyme, and rosemary layer in that unmistakable garden-fresh aroma that dried herbs just can't replicate. A hit of lemon zest and lemon juice keeps everything lively, and the minced garlic ties it all together with a little savory punch. Ground turmeric and ginger add a subtle warmth that you might not be able to place right away, but you'll definitely notice if they're missing. The optional honey is a smart finishing touch — just enough to round out the acidity without tipping the whole thing sweet. Everything here is straightforward pantry and produce-aisle territory, so there's no need to scrutinize labels or worry about hidden animal-based additives sneaking in. Make a jar at the start of the week and you'll find yourself reaching for it on everything.
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Learn more →Ingredients
4 servings
- ⅓ cup extra-virgin olive oil
- 3 tbsp apple cider vinegar
- 3 cloves garlic, minced
- 1 tbsp fresh oregano, finely chopped
- 1 tbsp fresh basil, finely chopped
- 1 tsp fresh thyme leaves
- 1 tsp fresh rosemary, finely chopped
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp fine sea salt
- 1 tsp lemon zest
- 1 tbsp fresh lemon juice
- 1 tsp honey (optional)
Instructions
- 1
Combine the olive oil, apple cider vinegar, and lemon juice in a small bowl and whisk until the mixture looks slightly emulsified, about 30 seconds.
- 2
Add the garlic, oregano, basil, thyme, rosemary, turmeric, ginger, salt, and lemon zest. Whisk again until everything is evenly distributed.
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