Tree Nut Free Herb & Garlic Italian Marinade

This bright, herbaceous marinade is the kind of thing that makes a simple piece of chicken or a handful of roasted vegetables taste like it came from a proper Italian kitchen. Extra-virgin olive oil and apple cider vinegar form the base, while fresh oregano, basil, thyme, and rosemary pile on layers of garden-fresh flavor that dried herbs just can't match. A hit of lemon zest and lemon juice keeps everything lively, and the minced garlic ties it all together with that unmistakable savory depth. Ground turmeric and ginger add a subtle warmth that you might not be able to put your finger on, but you'll definitely notice if they're missing. Store-bought Italian dressings and marinades can be a minefield of unexpected additives, but every single ingredient here is straightforward and easy to verify. It comes together in under a minute of whisking, keeps in the fridge for up to five days, and works beautifully on proteins, vegetables, or even drizzled over fresh bread.

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