Rice Free Herb & Garlic Italian Marinade
This bright, herbaceous marinade is the kind of thing that makes a simple piece of chicken or a handful of vegetables taste like it came from a proper Italian kitchen. Extra-virgin olive oil and apple cider vinegar form the base, while fresh oregano, basil, thyme, and rosemary bring layers of aromatic depth that dried herbs simply can't match. A hit of lemon zest and juice keeps everything lively, and the minced garlic ties it all together with that unmistakable savory punch. Ground turmeric and ginger add a subtle warmth that you might not be able to place right away, but you'll definitely notice if they're missing. Bottled marinades and dressings are notorious for sneaking in starchy fillers and thickeners, so making your own from scratch means you know exactly what's going in — and what's staying out. A quick whisk is all it takes, and the whole thing keeps in the fridge for up to five days, ready to go whenever you need it. The optional honey rounds out the acidity beautifully if you want just a touch of balance without tipping into sweetness.
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Learn more →Ingredients
4 servings
- ⅓ cup extra-virgin olive oil
- 3 tbsp apple cider vinegar
- 3 cloves garlic, minced
- 1 tbsp fresh oregano, finely chopped
- 1 tbsp fresh basil, finely chopped
- 1 tsp fresh thyme leaves
- 1 tsp fresh rosemary, finely chopped
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp fine sea salt
- 1 tsp lemon zest
- 1 tbsp fresh lemon juice
- 1 tsp honey (optional)
Instructions
- 1
Combine the olive oil, apple cider vinegar, and lemon juice in a small bowl and whisk until the mixture looks slightly emulsified, about 30 seconds.
- 2
Add the garlic, oregano, basil, thyme, rosemary, turmeric, ginger, salt, and lemon zest. Whisk again until everything is evenly distributed.
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