Pistachio Free Herb & Garlic Italian Marinade
This bright, herbaceous marinade is the kind of thing that makes a simple piece of chicken or a handful of roasted vegetables taste like it came from a proper Italian kitchen. Extra-virgin olive oil and apple cider vinegar form the tangy base, while fresh oregano, basil, thyme, and rosemary layer in that unmistakable garden-fresh depth. A hit of lemon zest and juice keeps everything lively, and the turmeric and ginger add a subtle warmth that you might not be able to put your finger on but will absolutely notice. The optional honey is a smart finishing touch — just enough to round out the acidity without tipping the whole thing sweet. Nut-containing marinades and store-bought Italian dressings can be a minefield, but every single ingredient here is straightforward and easy to verify. It comes together in under two minutes of whisking, and it keeps in the fridge for up to five days, so you can marinate on a whim all week long.
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Learn more →Ingredients
4 servings
- ⅓ cup extra-virgin olive oil
- 3 tbsp apple cider vinegar
- 3 cloves garlic, minced
- 1 tbsp fresh oregano, finely chopped
- 1 tbsp fresh basil, finely chopped
- 1 tsp fresh thyme leaves
- 1 tsp fresh rosemary, finely chopped
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp fine sea salt
- 1 tsp lemon zest
- 1 tbsp fresh lemon juice
- 1 tsp honey (optional)
Instructions
- 1
Combine the olive oil, apple cider vinegar, and lemon juice in a small bowl and whisk until the mixture looks slightly emulsified, about 30 seconds.
- 2
Add the garlic, oregano, basil, thyme, rosemary, turmeric, ginger, salt, and lemon zest. Whisk again until everything is evenly distributed.
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