Peanut Free Herb & Garlic Italian Marinade
This bright, herbaceous marinade is the kind of thing that makes a simple piece of chicken or a platter of roasted vegetables taste like it came from a proper Italian kitchen. Extra-virgin olive oil and apple cider vinegar form the tangy, silky base, while fresh oregano, basil, thyme, and rosemary bring that unmistakable garden-fresh depth. A hit of lemon zest and juice keeps everything lively, and a pinch of turmeric adds a subtle warmth you won't quite be able to put your finger on. Bottled Italian dressings and marinades can be a minefield of mystery ingredients and shared-facility warnings, so whipping this up from scratch means you know exactly what's going in. It comes together in just a couple of minutes of whisking, and the optional drizzle of honey rounds out the acidity beautifully if you want a slightly mellower finish. Make a jar at the start of the week and you've got a go-to for marinating proteins, drizzling over salads, or dipping crusty bread all week long.
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Learn more →Ingredients
4 servings
- ⅓ cup extra-virgin olive oil
- 3 tbsp apple cider vinegar
- 3 cloves garlic, minced
- 1 tbsp fresh oregano, finely chopped
- 1 tbsp fresh basil, finely chopped
- 1 tsp fresh thyme leaves
- 1 tsp fresh rosemary, finely chopped
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp fine sea salt
- 1 tsp lemon zest
- 1 tbsp fresh lemon juice
- 1 tsp honey (optional)
Instructions
- 1
Combine the olive oil, apple cider vinegar, and lemon juice in a small bowl and whisk until the mixture looks slightly emulsified, about 30 seconds.
- 2
Add the garlic, oregano, basil, thyme, rosemary, turmeric, ginger, salt, and lemon zest. Whisk again until everything is evenly distributed.
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