
This bright, herbaceous marinade is the kind of thing that makes simple proteins and vegetables taste like they came from a proper Italian kitchen. Extra-virgin olive oil and apple cider vinegar form the base, while fresh oregano, basil, thyme, and rosemary layer in that unmistakable garden-fresh aroma that dried herbs just can't replicate. A hit of lemon zest and juice keeps everything lively, and the minced garlic brings a savory depth that ties it all together. Ground turmeric and ginger add a subtle warmth that you might not be able to put your finger on, but you'll definitely notice if it's missing. The optional honey is a small but smart touch — just enough to round out the acidity without tipping the whole thing sweet. Everything here is naturally grain-free and built entirely from whole, recognizable pantry staples, so there's no label-reading required. Make a jar at the start of the week and you've got a ready-to-go flavor boost for chicken, fish, roasted vegetables, or even a simple salad dressing.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings













Combine the olive oil, apple cider vinegar, and lemon juice in a small bowl and whisk until the mixture looks slightly emulsified, about 30 seconds.
Add the garlic, oregano, basil, thyme, rosemary, turmeric, ginger, salt, and lemon zest. Whisk again until everything is evenly distributed.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
