Nutmeg Free Herb & Garlic Italian Marinade

This bright, herby marinade is the kind of thing that makes a simple piece of chicken or a handful of vegetables taste like it came from a proper Italian kitchen. Extra-virgin olive oil and apple cider vinegar form the tangy, glossy base, while fresh oregano, basil, thyme, and rosemary pile on that unmistakable garden-fresh aroma. A little turmeric and ginger add subtle warmth and depth without overwhelming the herbs, and a hit of lemon zest and juice keeps everything lively and sharp. Many store-bought Italian marinades and spice blends sneak in warm baking spices that can be a real problem for anyone avoiding nutmeg — here, every single ingredient is clearly in view and easy to verify. The optional drizzle of honey rounds out the acidity beautifully if you want just a whisper of sweetness. It comes together in under two minutes of whisking, and it keeps in the fridge for up to five days, so you can marinate on your own schedule all week long.

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