MSG Free Herb & Garlic Italian Marinade
This bright, herbaceous marinade is built entirely from scratch using fresh aromatics, good olive oil, and a splash of apple cider vinegar — no packets, no shortcuts, and absolutely nothing hidden in the ingredient list. That matters more than it might seem, because bottled Italian-style marinades and seasoning blends are some of the sneakiest sources of added glutamates, often tucked in under names like "natural flavors" or "yeast extract." Here, every single ingredient is exactly what it says it is. Fresh oregano, basil, thyme, and rosemary bring layered, garden-forward flavor, while minced garlic and lemon zest add punch and brightness. A pinch of turmeric and ground ginger give the marinade a subtle warmth that makes it feel a little more complex than your average Italian blend. Whisk it together in under five minutes, use it right away or stash it in the fridge for up to five days, and you've got a versatile, clean-label marinade ready to go whenever dinner calls for it.
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Learn more →Ingredients
4 servings
- ⅓ cup extra-virgin olive oil
- 3 tbsp apple cider vinegar
- 3 cloves garlic, minced
- 1 tbsp fresh oregano, finely chopped
- 1 tbsp fresh basil, finely chopped
- 1 tsp fresh thyme leaves
- 1 tsp fresh rosemary, finely chopped
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp fine sea salt
- 1 tsp lemon zest
- 1 tbsp fresh lemon juice
- 1 tsp honey (optional)
Instructions
- 1
Combine the olive oil, apple cider vinegar, and lemon juice in a small bowl and whisk until the mixture looks slightly emulsified, about 30 seconds.
- 2
Add the garlic, oregano, basil, thyme, rosemary, turmeric, ginger, salt, and lemon zest. Whisk again until everything is evenly distributed.
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