Gluten Free Herb & Garlic Italian Marinade

This bright, herbaceous marinade is the kind of thing that makes a simple piece of chicken or a plate of roasted vegetables taste like it came from a proper Italian kitchen. Extra-virgin olive oil and apple cider vinegar form the base, while fresh oregano, basil, thyme, and rosemary bring layers of fragrant, garden-fresh flavor that dried herbs simply can't match. A hit of lemon zest and juice keeps everything lively, and the optional honey adds just enough balance to round out the acidity without tipping into sweet territory. Every single ingredient here is naturally free of gluten, so there's no need to scrutinize labels or worry about hidden additives sneaking in the way they can with store-bought marinades and dressings. Ground turmeric and ginger give it a subtle warmth that sets it apart from a standard Italian vinaigrette. It comes together in under a minute of whisking, and it keeps in the fridge for up to five days, so you can make a batch at the start of the week and use it on everything.

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