Citric Acid Free Herb & Garlic Italian Marinade
Most Italian-style marinades lean heavily on citrus juice or bottled lemon products that can sneak in unwanted additives, but this one keeps things clean and intentional. The brightness here comes from fresh lemon juice and lemon zest alongside apple cider vinegar — real, whole ingredients that deliver that punchy, tangy lift without any hidden preservatives or processed acids. A generous pour of extra-virgin olive oil brings everything together into a silky, herb-forward base that smells absolutely incredible the moment you start whisking. Fresh oregano, basil, thyme, and rosemary make this marinade taste like something you'd find at a proper Italian trattoria, while ground turmeric and ginger add a subtle warmth that sets it apart from anything you'd grab off a store shelf. A touch of honey rounds out the acidity beautifully if you want a slightly softer finish. It comes together in just a couple of minutes and keeps in the fridge for up to five days, so you can marinate chicken, vegetables, or whatever you're craving all week long without starting from scratch every time.
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Learn more →Ingredients
4 servings
- ⅓ cup extra-virgin olive oil
- 3 tbsp apple cider vinegar
- 3 cloves garlic, minced
- 1 tbsp fresh oregano, finely chopped
- 1 tbsp fresh basil, finely chopped
- 1 tsp fresh thyme leaves
- 1 tsp fresh rosemary, finely chopped
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp fine sea salt
- 1 tsp lemon zest
- 1 tbsp fresh lemon juice
- 1 tsp honey (optional)
Instructions
- 1
Combine the olive oil, apple cider vinegar, and lemon juice in a small bowl and whisk until the mixture looks slightly emulsified, about 30 seconds.
- 2
Add the garlic, oregano, basil, thyme, rosemary, turmeric, ginger, salt, and lemon zest. Whisk again until everything is evenly distributed.
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