Brazil Nut Free Herb & Garlic Italian Marinade

This bright, herby marinade is the kind of thing that makes a simple piece of chicken or a handful of roasted vegetables taste like it came from a proper Italian kitchen. Extra-virgin olive oil and apple cider vinegar form the tangy backbone, while fresh oregano, basil, thyme, and rosemary layer in that unmistakable garden-fresh aroma. A hit of lemon zest and juice keeps everything lively, and the optional honey rounds out any sharp edges without tipping the whole thing sweet. Ground turmeric and ginger add a subtle warmth that you might not be able to put your finger on, but you'll definitely notice if they're missing. The whole thing comes together with a whisk in under two minutes, and it keeps in the fridge for up to five days — so you can make a batch on Sunday and have flavor on standby all week. Every ingredient here is straightforward and naturally free of tree nut concerns, so there's no label-reading stress, just good food. Shake it well before each use and let it do the heavy lifting on whatever you're cooking.

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