Beef Free Herb & Garlic Italian Marinade

This bright, herby marinade is the kind of thing that makes everything it touches taste like it came from a proper Italian kitchen. Extra-virgin olive oil and apple cider vinegar form the base, while fresh oregano, basil, thyme, and rosemary layer in that unmistakable garden-fresh depth. Minced garlic, lemon zest, and a squeeze of lemon juice sharpen the whole thing beautifully, and a pinch of turmeric and ginger add a subtle warmth you won't quite be able to put your finger on. A touch of honey is optional but rounds out the acidity in the most satisfying way. It comes together in minutes with just a bowl and a whisk, and it keeps in the fridge for up to five days — so you can make a batch at the start of the week and use it on everything from chicken and fish to roasted vegetables and grain bowls. For anyone steering clear of beef, this is the kind of versatile, flavor-packed staple that makes it easy to keep meals exciting without ever feeling like you're missing out.

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