Barley Free Herb & Garlic Italian Marinade

This bright, herbaceous marinade is the kind of thing that makes a simple piece of chicken or a handful of vegetables taste like it came from a proper Italian kitchen. Extra-virgin olive oil and apple cider vinegar form the base, while fresh oregano, basil, thyme, and rosemary layer in that classic Mediterranean depth. A little lemon zest and juice keep everything lively, and the optional honey rounds out any sharpness without tipping into sweetness. Ground turmeric and ginger add a subtle warmth that you might not be able to put your finger on, but you'll definitely notice if it's missing. Many bottled Italian dressings and marinades sneak in malt vinegar or grain-based thickeners that can be a real problem for anyone avoiding barley — here, every single ingredient is straightforward and easy to verify. It comes together in under a minute of whisking, and it keeps in the fridge for up to five days, so you can make a batch at the start of the week and use it on everything in sight.

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