Wheat Free Herb & Garlic Italian Dressing
Bright, herby, and deeply savory, this homemade Italian dressing is the kind of thing that makes a simple green salad feel like something special. Extra-virgin olive oil forms the silky base, while apple cider vinegar and fresh lemon juice bring a lively tang that bottled dressings rarely match. Garlic, oregano, basil, thyme, and rosemary layer in classic Italian flavor, and a touch of honey rounds everything out without making it sweet. A pinch of ground ginger and turmeric add subtle warmth and a gorgeous golden hue that looks as good as it tastes. Store-bought dressings are notorious for sneaking in unexpected additives, and for anyone avoiding wheat, those labels can be a real headache — modified food starch and malt vinegar have a way of showing up where you least expect them. Every single ingredient here is naturally free of wheat, so you can drizzle away with total confidence. Whisking the oil in slowly creates a beautifully emulsified dressing that clings to every leaf, crouton, or grilled vegetable it touches. Make a jar on Sunday and you'll have a week's worth of salads, marinades, and dipping sauces ready to go.
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Learn more →Ingredients
8 servings
- ½ cup extra-virgin olive oil
- 3 tbsp apple cider vinegar
- 1 tbsp fresh lemon juice
- 2 cloves garlic, finely minced
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp dried thyme
- ½ tsp dried rosemary, crumbled
- ½ tsp ground ginger
- ¼ tsp ground turmeric
- ½ tsp fine sea salt
- 1 tsp honey
Instructions
- 1
Combine the apple cider vinegar, lemon juice, minced garlic, dried oregano, dried basil, dried thyme, crumbled rosemary, ground ginger, turmeric, salt, and honey in a small bowl or jar and whisk together until the salt and honey are fully dissolved.
- 2
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is emulsified and slightly thickened, about 1 minute.
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