Walnut Free Herb & Garlic Italian Dressing
Bright, tangy, and layered with Mediterranean herbs, this homemade Italian dressing is the kind of thing that makes you wonder why you ever bought a bottle. Extra-virgin olive oil forms the silky base, while apple cider vinegar and fresh lemon juice bring a lively acidity that wakes up everything it touches. Garlic, oregano, basil, thyme, and rosemary pile on the savory depth, and a touch of honey rounds out the sharpness without making it sweet. A pinch of ground ginger and turmeric add a subtle warmth that sets this dressing apart from anything you'd find on a grocery store shelf. Store-bought dressings can be a minefield when you're avoiding tree nuts, since shared facilities and vague labeling make it hard to feel confident — making this from scratch takes that worry completely off the table. The whole thing comes together in about a minute of whisking, and it keeps in the fridge for up to a week, ready to shake and pour over salads, grain bowls, or roasted vegetables whenever you need it.
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Learn more →Ingredients
8 servings
- ½ cup extra-virgin olive oil
- 3 tbsp apple cider vinegar
- 1 tbsp fresh lemon juice
- 2 cloves garlic, finely minced
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp dried thyme
- ½ tsp dried rosemary, crumbled
- ½ tsp ground ginger
- ¼ tsp ground turmeric
- ½ tsp fine sea salt
- 1 tsp honey
Instructions
- 1
Combine the apple cider vinegar, lemon juice, minced garlic, dried oregano, dried basil, dried thyme, crumbled rosemary, ground ginger, turmeric, salt, and honey in a small bowl or jar and whisk together until the salt and honey are fully dissolved.
- 2
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is emulsified and slightly thickened, about 1 minute.
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