Bright, garlicky, and packed with dried herbs, this dressing whisks together in one bowl with nothing more complicated than a steady stream of olive oil and a good arm for whisking. Apple cider vinegar and fresh lemon juice give it a tangy backbone, while oregano, basil, thyme, and rosemary bring that classic Italian herb flavor to every drizzle. A pinch of turmeric and ginger add a subtle warmth and gorgeous golden hue you don't often see in a basic vinaigrette. It emulsifies into a thick, clingy dressing perfect for tossing with crisp greens, roasted vegetables, or a hearty grain bowl. Keep a jar in the fridge for up to a week and just shake before using, since it naturally separates on standing. It's an easy, plant-forward staple that fits right into a vegan kitchen.
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Private Selection Italian Extra Virgin Olive Oil
Bertolli Extra Virgin D'Italiia Olive Oil 16.9oz
FIELD DAY OLIVE OIL EXTRA VIRGIN
Olitalia Extra Virgin Olive Oil
Combine the apple cider vinegar, lemon juice, minced garlic, dried oregano, dried basil, dried thyme, crumbled rosemary, ground ginger, turmeric, salt, and honey in a small bowl or jar and whisk together until the salt and honey are fully dissolved.
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is emulsified and slightly thickened, about 1 minute.
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