Bright, tangy, and loaded with garden-herb flavor, this homemade Italian dressing is the kind of thing that makes you wonder why you ever reached for a bottle at the store. Apple cider vinegar and fresh lemon juice give it a lively acidity, while minced garlic, oregano, basil, thyme, and rosemary layer in that classic Italian depth. A touch of ground ginger and turmeric add a subtle warmth that sets it apart from anything you'd find on a supermarket shelf. Whisking the olive oil in slowly creates a beautifully emulsified dressing that clings to every leaf rather than pooling at the bottom of the bowl. Store-bought dressings can be a minefield of hidden additives and shared-facility warnings, but every single ingredient here is straightforward and easy to verify. It keeps in the fridge for up to a week, so you can shake it up and drizzle it over salads, grilled vegetables, or even use it as a quick marinade all week long.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →8 servings
Private Selection Italian Extra Virgin Olive Oil
Bertolli Extra Virgin D'Italiia Olive Oil 16.9oz
FIELD DAY OLIVE OIL EXTRA VIRGIN
Olitalia Extra Virgin Olive Oil
Combine the apple cider vinegar, lemon juice, minced garlic, dried oregano, dried basil, dried thyme, crumbled rosemary, ground ginger, turmeric, salt, and honey in a small bowl or jar and whisk together until the salt and honey are fully dissolved.
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is emulsified and slightly thickened, about 1 minute.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)