Bright, tangy, and loaded with herby depth, this homemade Italian dressing is the kind of thing that makes you wonder why you ever bought a bottle. Extra-virgin olive oil forms the silky base, while apple cider vinegar and fresh lemon juice bring a lively acidity that store-bought versions rarely nail. Garlic, oregano, basil, thyme, and rosemary layer in classic Italian flavor, and a touch of ground ginger and turmeric add a subtle warmth that keeps things interesting. The honey rounds everything out without making it sweet — just balanced and craveable. Many bottled dressings sneak in soy-based emulsifiers or soybean oil, so whisking this up yourself means you know exactly what's going in. The whole thing comes together in just a few minutes and keeps in the fridge for up to a week, ready to shake and pour over salads, grilled vegetables, or anything that needs a little lift.
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Private Selection Italian Extra Virgin Olive Oil
Bertolli Extra Virgin D'Italiia Olive Oil 16.9oz
FIELD DAY OLIVE OIL EXTRA VIRGIN
Olitalia Extra Virgin Olive Oil
Combine the apple cider vinegar, lemon juice, minced garlic, dried oregano, dried basil, dried thyme, crumbled rosemary, ground ginger, turmeric, salt, and honey in a small bowl or jar and whisk together until the salt and honey are fully dissolved.
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is emulsified and slightly thickened, about 1 minute.
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