Bottled Italian dressings are notorious for sneaking in unexpected ingredients, and sesame oil or sesame-derived additives can show up in places you'd never expect. This homemade version keeps things clean and completely transparent — every ingredient is right there in front of you. Extra-virgin olive oil forms the rich, glossy base, while apple cider vinegar and fresh lemon juice bring a bright, tangy backbone that store-bought versions rarely nail. Dried oregano, basil, thyme, and rosemary layer in that classic Italian herbaceousness, and a touch of honey rounds out the acidity without tipping into sweetness. Ground ginger and turmeric add a subtle warmth that makes this dressing feel a little more interesting than your average vinaigrette. It comes together in just a few minutes of whisking, and a sealed jar in the fridge means you've got a week's worth of salads, grain bowls, and marinades covered.
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Private Selection Italian Extra Virgin Olive Oil
Bertolli Extra Virgin D'Italiia Olive Oil 16.9oz
FIELD DAY OLIVE OIL EXTRA VIRGIN
Olitalia Extra Virgin Olive Oil
Combine the apple cider vinegar, lemon juice, minced garlic, dried oregano, dried basil, dried thyme, crumbled rosemary, ground ginger, turmeric, salt, and honey in a small bowl or jar and whisk together until the salt and honey are fully dissolved.
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is emulsified and slightly thickened, about 1 minute.
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