Red Meat Allergy Friendly Herb & Garlic Italian Dressing
Bright, herby, and deeply savory, this homemade Italian dressing is the kind of thing that makes a simple green salad feel like something special. Extra-virgin olive oil forms the silky base, while apple cider vinegar and fresh lemon juice bring a lively tang that bottled dressings rarely match. Dried oregano, basil, thyme, and rosemary layer in classic Italian flavor, and a touch of ground ginger and turmeric add subtle warmth and color without overpowering the blend. A small spoonful of honey rounds everything out and helps the dressing emulsify into a smooth, glossy pour. For anyone navigating a red meat allergy, dressings can be a surprisingly tricky category — some store-bought versions sneak in Worcestershire sauce or other meat-derived flavor boosters — but every ingredient here is completely plant-based and easy to verify. Whisking it together takes just a couple of minutes, and it keeps in the fridge for up to a week, making it a smart prep-ahead staple. Drizzle it over salads, use it as a marinade for chicken or vegetables, or toss it with pasta for an effortless weeknight side.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- ½ cup extra-virgin olive oil
- 3 tbsp apple cider vinegar
- 1 tbsp fresh lemon juice
- 2 cloves garlic, finely minced
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp dried thyme
- ½ tsp dried rosemary, crumbled
- ½ tsp ground ginger
- ¼ tsp ground turmeric
- ½ tsp fine sea salt
- 1 tsp honey
Instructions
- 1
Combine the apple cider vinegar, lemon juice, minced garlic, dried oregano, dried basil, dried thyme, crumbled rosemary, ground ginger, turmeric, salt, and honey in a small bowl or jar and whisk together until the salt and honey are fully dissolved.
- 2
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is emulsified and slightly thickened, about 1 minute.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!