Bright, herby, and packed with Mediterranean flavor, this homemade Italian dressing is the kind of thing that makes you wonder why you ever reached for a bottle at the store. Extra-virgin olive oil forms the rich base, while apple cider vinegar and fresh lemon juice bring a lively tang that wakes up everything it touches. Dried oregano, basil, thyme, and rosemary layer in that classic Italian profile, and a touch of honey rounds out the acidity without making it sweet. Ground ginger and turmeric add a subtle warmth and depth that sets this apart from anything pre-packaged. The whole thing comes together in just a couple of minutes — whisk, drizzle, done. It keeps in the fridge for up to a week, so you can shake it over salads, use it as a marinade, or drizzle it over roasted vegetables all week long. Every single ingredient here is naturally free of pork and pork derivatives, so there's no label-scanning required — just clean, bold flavor you made yourself.
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Private Selection Italian Extra Virgin Olive Oil
Bertolli Extra Virgin D'Italiia Olive Oil 16.9oz
FIELD DAY OLIVE OIL EXTRA VIRGIN
Olitalia Extra Virgin Olive Oil
Combine the apple cider vinegar, lemon juice, minced garlic, dried oregano, dried basil, dried thyme, crumbled rosemary, ground ginger, turmeric, salt, and honey in a small bowl or jar and whisk together until the salt and honey are fully dissolved.
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is emulsified and slightly thickened, about 1 minute.
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