Bright, herby, and deeply savory, this homemade Italian dressing is the kind of thing that makes a simple green salad feel like something special. Extra-virgin olive oil forms the silky base, while apple cider vinegar and fresh lemon juice bring a lively tang that bottled dressings rarely match. Dried oregano, basil, thyme, and rosemary layer in classic Italian flavor, and a touch of ground ginger and turmeric add subtle warmth and depth that keep it interesting. A teaspoon of honey rounds everything out without tipping it sweet, and the whole thing emulsifies into a glossy, restaurant-worthy pour. Store-bought dressings can be a minefield of unexpected add-ins and shared production lines, so whipping this up at home means you know exactly what's in every drop. It comes together in just a few minutes, keeps in the fridge for up to a week, and works beautifully on salads, grilled vegetables, or as a quick marinade.
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Private Selection Italian Extra Virgin Olive Oil
Bertolli Extra Virgin D'Italiia Olive Oil 16.9oz
FIELD DAY OLIVE OIL EXTRA VIRGIN
Olitalia Extra Virgin Olive Oil
Combine the apple cider vinegar, lemon juice, minced garlic, dried oregano, dried basil, dried thyme, crumbled rosemary, ground ginger, turmeric, salt, and honey in a small bowl or jar and whisk together until the salt and honey are fully dissolved.
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is emulsified and slightly thickened, about 1 minute.
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