Bright, herby, and layered with Mediterranean warmth, this homemade dressing is the kind of thing that makes a simple salad feel like a proper meal. Extra-virgin olive oil forms the silky base, while apple cider vinegar and fresh lemon juice bring just the right amount of tang to keep every bite lively. A full lineup of dried herbs — oregano, basil, thyme, and rosemary — gives it that classic Italian character, and a pinch of ground ginger and turmeric add a subtle, unexpected depth that store-bought versions never quite manage. The honey rounds everything out without making it sweet, just balanced. Whisking the oil in slowly creates a beautifully emulsified dressing that clings to greens, grilled fish, roasted vegetables, or anything else you want to drizzle it over. It keeps in the fridge for up to a week, so you can make a jar on Sunday and have something genuinely delicious ready to go all week long.
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Private Selection Italian Extra Virgin Olive Oil
Bertolli Extra Virgin D'Italiia Olive Oil 16.9oz
FIELD DAY OLIVE OIL EXTRA VIRGIN
Olitalia Extra Virgin Olive Oil
Combine the apple cider vinegar, lemon juice, minced garlic, dried oregano, dried basil, dried thyme, crumbled rosemary, ground ginger, turmeric, salt, and honey in a small bowl or jar and whisk together until the salt and honey are fully dissolved.
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is emulsified and slightly thickened, about 1 minute.
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