Bright, herby, and layered with flavor, this homemade Italian dressing is the kind of thing that makes you wonder why you ever bought the bottled stuff. Extra-virgin olive oil forms the silky base, while apple cider vinegar and fresh lemon juice bring a lively tang that wakes up everything it touches. Dried oregano, basil, thyme, and rosemary create that classic Italian profile, and a pinch of ground ginger and turmeric add just enough warmth and depth to make it feel special. A touch of honey rounds out the acidity without making it sweet, and the whole thing comes together in about a minute of whisking. Store-bought dressings can be a minefield when you're avoiding tree nuts, since shared facilities and vague labeling make it hard to know what's really inside the bottle — making a batch from scratch is the cleanest solution. This one keeps in the fridge for up to a week, so you can drizzle it over salads, use it as a marinade, or toss it with roasted vegetables all week long.
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Private Selection Italian Extra Virgin Olive Oil
Bertolli Extra Virgin D'Italiia Olive Oil 16.9oz
FIELD DAY OLIVE OIL EXTRA VIRGIN
Olitalia Extra Virgin Olive Oil
Combine the apple cider vinegar, lemon juice, minced garlic, dried oregano, dried basil, dried thyme, crumbled rosemary, ground ginger, turmeric, salt, and honey in a small bowl or jar and whisk together until the salt and honey are fully dissolved.
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is emulsified and slightly thickened, about 1 minute.
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