Pecan Free Herb & Garlic Italian Dressing
Bright, herby, and layered with flavor, this homemade Italian dressing is the kind of thing that makes you wonder why you ever bought the bottled stuff. Extra-virgin olive oil forms the silky base, while apple cider vinegar and fresh lemon juice bring a lively tang that wakes up everything it touches. Dried oregano, basil, thyme, and rosemary create that classic Italian profile, and a pinch of ground ginger and turmeric add just enough warmth and depth to make it feel special. A touch of honey rounds out the acidity without making it sweet, and the whole thing comes together in about a minute of whisking. Store-bought dressings can be a minefield when you're avoiding tree nuts, since shared facilities and vague labeling make it hard to know what's really inside the bottle — making a batch from scratch is the cleanest solution. This one keeps in the fridge for up to a week, so you can drizzle it over salads, use it as a marinade, or toss it with roasted vegetables all week long.
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Learn more →Ingredients
8 servings
- ½ cup extra-virgin olive oil
- 3 tbsp apple cider vinegar
- 1 tbsp fresh lemon juice
- 2 cloves garlic, finely minced
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp dried thyme
- ½ tsp dried rosemary, crumbled
- ½ tsp ground ginger
- ¼ tsp ground turmeric
- ½ tsp fine sea salt
- 1 tsp honey
Instructions
- 1
Combine the apple cider vinegar, lemon juice, minced garlic, dried oregano, dried basil, dried thyme, crumbled rosemary, ground ginger, turmeric, salt, and honey in a small bowl or jar and whisk together until the salt and honey are fully dissolved.
- 2
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is emulsified and slightly thickened, about 1 minute.
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