Bottled Italian dressings are loaded with preservatives and synthetic additives that can be a real concern when you're trying to keep your routine clean and simple. This homemade version skips all of that, relying entirely on whole, recognizable ingredients — extra-virgin olive oil, apple cider vinegar, fresh lemon juice, and a fragrant lineup of dried herbs. The garlic, oregano, basil, thyme, and rosemary come together in a way that smells incredible and tastes even better, with a little honey rounding out the acidity beautifully. A pinch of ground ginger and turmeric add a subtle warmth and depth that you'd never find in anything off a grocery store shelf. Whisking the oil in slowly creates a lightly emulsified dressing that clings to greens instead of pooling at the bottom of the bowl. Make a jar at the start of the week and you've got a vibrant, preservative-free drizzle ready for salads, grain bowls, or marinating vegetables all week long.
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Private Selection Italian Extra Virgin Olive Oil
Bertolli Extra Virgin D'Italiia Olive Oil 16.9oz
FIELD DAY OLIVE OIL EXTRA VIRGIN
Olitalia Extra Virgin Olive Oil
Combine the apple cider vinegar, lemon juice, minced garlic, dried oregano, dried basil, dried thyme, crumbled rosemary, ground ginger, turmeric, salt, and honey in a small bowl or jar and whisk together until the salt and honey are fully dissolved.
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is emulsified and slightly thickened, about 1 minute.
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