Bright, tangy, and loaded with garden-herb flavor, this homemade Italian dressing is the kind of thing that makes you wonder why you ever reached for a bottle at the store. Extra-virgin olive oil forms the silky base, while apple cider vinegar and fresh lemon juice bring a lively acidity that wakes up any salad, grain bowl, or grilled vegetable. Dried oregano, basil, thyme, and crumbled rosemary layer in that classic Italian profile, and a touch of honey rounds out the sharpness without making it sweet. A pinch of ground ginger and turmeric add subtle warmth and a gorgeous golden hue that looks stunning drizzled over anything. Many bottled dressings sneak in unexpected spices — including warm aromatics you may be trying to avoid — so making your own means you know exactly what's in every drop. The whole thing comes together in about a minute of whisking, and it keeps in the fridge for up to a week, ready to shake and pour whenever you need it.
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Private Selection Italian Extra Virgin Olive Oil
Bertolli Extra Virgin D'Italiia Olive Oil 16.9oz
FIELD DAY OLIVE OIL EXTRA VIRGIN
Olitalia Extra Virgin Olive Oil
Combine the apple cider vinegar, lemon juice, minced garlic, dried oregano, dried basil, dried thyme, crumbled rosemary, ground ginger, turmeric, salt, and honey in a small bowl or jar and whisk together until the salt and honey are fully dissolved.
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is emulsified and slightly thickened, about 1 minute.
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