Nutmeg Free Herb & Garlic Italian Dressing
Bright, tangy, and loaded with garden-herb flavor, this homemade Italian dressing is the kind of thing that makes you wonder why you ever reached for a bottle at the store. Extra-virgin olive oil forms the silky base, while apple cider vinegar and fresh lemon juice bring a lively acidity that wakes up any salad, grain bowl, or grilled vegetable. Dried oregano, basil, thyme, and crumbled rosemary layer in that classic Italian profile, and a touch of honey rounds out the sharpness without making it sweet. A pinch of ground ginger and turmeric add subtle warmth and a gorgeous golden hue that looks stunning drizzled over anything. Many bottled dressings sneak in unexpected spices — including warm aromatics you may be trying to avoid — so making your own means you know exactly what's in every drop. The whole thing comes together in about a minute of whisking, and it keeps in the fridge for up to a week, ready to shake and pour whenever you need it.
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Learn more →Ingredients
8 servings
- ½ cup extra-virgin olive oil
- 3 tbsp apple cider vinegar
- 1 tbsp fresh lemon juice
- 2 cloves garlic, finely minced
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp dried thyme
- ½ tsp dried rosemary, crumbled
- ½ tsp ground ginger
- ¼ tsp ground turmeric
- ½ tsp fine sea salt
- 1 tsp honey
Instructions
- 1
Combine the apple cider vinegar, lemon juice, minced garlic, dried oregano, dried basil, dried thyme, crumbled rosemary, ground ginger, turmeric, salt, and honey in a small bowl or jar and whisk together until the salt and honey are fully dissolved.
- 2
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is emulsified and slightly thickened, about 1 minute.
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