Bright, tangy, and loaded with garden herbs, this homemade Italian dressing is the kind of condiment that makes you wonder why you ever reached for a bottle at the store. Apple cider vinegar and fresh lemon juice give it a lively acidity, while oregano, basil, thyme, and rosemary layer in that classic Italian depth. A touch of honey rounds out the sharpness, and ground ginger with turmeric add a subtle warmth that sets this version apart from anything mass-produced. The slow drizzle of extra-virgin olive oil while whisking is the key move here — it brings everything together into a beautifully emulsified, slightly thickened dressing that clings to every leaf. Store-bought dressings can be a minefield for anyone avoiding legumes, since soybean oil and soy-derived emulsifiers sneak into the ingredient lists of even the most innocent-looking bottles. Making it yourself with these straightforward pantry staples means you know exactly what's in every drop. It keeps in the fridge for up to a week, so you can drizzle it over salads, use it as a marinade, or spoon it over roasted vegetables all week long.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →8 servings
Private Selection Italian Extra Virgin Olive Oil
Bertolli Extra Virgin D'Italiia Olive Oil 16.9oz
FIELD DAY OLIVE OIL EXTRA VIRGIN
Olitalia Extra Virgin Olive Oil
Combine the apple cider vinegar, lemon juice, minced garlic, dried oregano, dried basil, dried thyme, crumbled rosemary, ground ginger, turmeric, salt, and honey in a small bowl or jar and whisk together until the salt and honey are fully dissolved.
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is emulsified and slightly thickened, about 1 minute.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)