Bright, tangy, and layered with herbal depth, this homemade Italian dressing is the kind of thing that makes a simple salad feel like a real meal. Extra-virgin olive oil forms the base, whisked together with apple cider vinegar and fresh lemon juice for a zingy, well-rounded acidity that store-bought versions rarely nail. What makes this dressing especially smart for digestive wellness is the lineup of functional add-ins: apple cider vinegar is a longtime gut-health staple, while ground ginger and turmeric bring anti-inflammatory warmth without overpowering the classic Italian flavor profile. Minced garlic, oregano, basil, thyme, and rosemary round everything out with that familiar herby punch, and a touch of honey smooths the edges beautifully. The slow-drizzle emulsification technique keeps the texture cohesive and slightly creamy — no sad, separated dressing here. It comes together in just a few minutes and keeps in the fridge for up to a week, so you can drizzle it over greens, roasted vegetables, or grain bowls all week long.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →8 servings
Private Selection Italian Extra Virgin Olive Oil
Bertolli Extra Virgin D'Italiia Olive Oil 16.9oz
FIELD DAY OLIVE OIL EXTRA VIRGIN
Olitalia Extra Virgin Olive Oil
Combine the apple cider vinegar, lemon juice, minced garlic, dried oregano, dried basil, dried thyme, crumbled rosemary, ground ginger, turmeric, salt, and honey in a small bowl or jar and whisk together until the salt and honey are fully dissolved.
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is emulsified and slightly thickened, about 1 minute.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)