Bright, herby, and deeply savory, this homemade Italian dressing is the kind of thing that makes a simple green salad feel like something special. Extra-virgin olive oil forms the silky base, while apple cider vinegar and fresh lemon juice bring a lively tang that bottled dressings rarely match. A generous lineup of dried herbs — oregano, basil, thyme, and rosemary — layers in that classic Italian flavor, and a touch of honey rounds out the acidity without making it sweet. Ground ginger and turmeric add a subtle warmth and gorgeous golden hue that set this version apart from anything you'd grab off a grocery shelf. Store-bought dressings can be a minefield of hidden thickeners and malt-based additives, but every single ingredient here is naturally free of gluten with no substitutions required. The whole thing comes together in just a couple of minutes of whisking, and it keeps in the fridge for up to a week — ready to shake and pour over salads, grilled vegetables, or marinated proteins whenever you need it.
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Private Selection Italian Extra Virgin Olive Oil
Bertolli Extra Virgin D'Italiia Olive Oil 16.9oz
FIELD DAY OLIVE OIL EXTRA VIRGIN
Olitalia Extra Virgin Olive Oil
Combine the apple cider vinegar, lemon juice, minced garlic, dried oregano, dried basil, dried thyme, crumbled rosemary, ground ginger, turmeric, salt, and honey in a small bowl or jar and whisk together until the salt and honey are fully dissolved.
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is emulsified and slightly thickened, about 1 minute.
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