Gluten Free Herb & Garlic Italian Dressing
Bright, herby, and deeply savory, this homemade Italian dressing is the kind of thing that makes a simple green salad feel like something special. Extra-virgin olive oil forms the silky base, while apple cider vinegar and fresh lemon juice bring a lively tang that bottled dressings rarely match. A generous lineup of dried herbs — oregano, basil, thyme, and rosemary — layers in that classic Italian flavor, and a touch of honey rounds out the acidity without making it sweet. Ground ginger and turmeric add a subtle warmth and gorgeous golden hue that set this version apart from anything you'd grab off a grocery shelf. Store-bought dressings can be a minefield of hidden thickeners and malt-based additives, but every single ingredient here is naturally free of gluten with no substitutions required. The whole thing comes together in just a couple of minutes of whisking, and it keeps in the fridge for up to a week — ready to shake and pour over salads, grilled vegetables, or marinated proteins whenever you need it.
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Learn more →Ingredients
8 servings
- ½ cup extra-virgin olive oil
- 3 tbsp apple cider vinegar
- 1 tbsp fresh lemon juice
- 2 cloves garlic, finely minced
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp dried thyme
- ½ tsp dried rosemary, crumbled
- ½ tsp ground ginger
- ¼ tsp ground turmeric
- ½ tsp fine sea salt
- 1 tsp honey
Instructions
- 1
Combine the apple cider vinegar, lemon juice, minced garlic, dried oregano, dried basil, dried thyme, crumbled rosemary, ground ginger, turmeric, salt, and honey in a small bowl or jar and whisk together until the salt and honey are fully dissolved.
- 2
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is emulsified and slightly thickened, about 1 minute.
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