Dairy Free Herb & Garlic Italian Dressing
Bright, tangy, and loaded with garden herbs, this homemade Italian dressing is the kind of condiment that makes you wonder why you ever reached for a bottle at the store. Extra-virgin olive oil forms the silky base, while apple cider vinegar and fresh lemon juice bring a lively acidity that wakes up everything it touches. Minced garlic, oregano, basil, thyme, and rosemary layer in classic Italian flavor, and a pinch of ginger and turmeric add just enough warmth and depth to make it feel a little special. A touch of honey rounds out the sharpness without tipping into sweetness — it's a beautifully balanced pour. Many store-bought dressings sneak in dairy-derived ingredients like buttermilk or cheese powders, so making your own from scratch is the easiest way to stay confident about what's in the bottle. Whisk it together in about a minute, stash it in a sealed jar, and you've got a week's worth of dressing ready to go on salads, grain bowls, roasted vegetables, or even as a quick marinade.
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Learn more →Ingredients
8 servings
- ½ cup extra-virgin olive oil
- 3 tbsp apple cider vinegar
- 1 tbsp fresh lemon juice
- 2 cloves garlic, finely minced
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp dried thyme
- ½ tsp dried rosemary, crumbled
- ½ tsp ground ginger
- ¼ tsp ground turmeric
- ½ tsp fine sea salt
- 1 tsp honey
Instructions
- 1
Combine the apple cider vinegar, lemon juice, minced garlic, dried oregano, dried basil, dried thyme, crumbled rosemary, ground ginger, turmeric, salt, and honey in a small bowl or jar and whisk together until the salt and honey are fully dissolved.
- 2
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is emulsified and slightly thickened, about 1 minute.
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