Bright, tangy, and loaded with garden-herb flavor, this homemade Italian dressing is the kind of thing that makes you wonder why you ever bought a bottle at the store. Apple cider vinegar and fresh lemon juice give it a lively acidity, while oregano, basil, thyme, and rosemary layer in that classic Italian depth. A pinch of ground ginger and turmeric add a subtle warmth that sets it apart from anything you'd find on a grocery shelf. The slow drizzle of extra-virgin olive oil brings it all together into a beautifully emulsified, slightly thickened dressing that clings to every leaf. Store-bought dressings can be a minefield of unexpected additives and oils, so knowing exactly what's going into yours is a genuine relief. It keeps in the fridge for up to a week, making it easy to prep ahead for salads, grain bowls, or drizzling over roasted vegetables all week long.
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Private Selection Italian Extra Virgin Olive Oil
Bertolli Extra Virgin D'Italiia Olive Oil 16.9oz
FIELD DAY OLIVE OIL EXTRA VIRGIN
Olitalia Extra Virgin Olive Oil
Combine the apple cider vinegar, lemon juice, minced garlic, dried oregano, dried basil, dried thyme, crumbled rosemary, ground ginger, turmeric, salt, and honey in a small bowl or jar and whisk together until the salt and honey are fully dissolved.
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is emulsified and slightly thickened, about 1 minute.
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