Bright, herby, and packed with Mediterranean flavor, this homemade Italian dressing is the kind of pantry staple that makes everything it touches taste better. Extra-virgin olive oil forms the silky base, while apple cider vinegar and fresh lemon juice bring a lively tang that bottled versions rarely match. Dried oregano, basil, thyme, and rosemary layer in classic Italian character, and a touch of ground ginger and turmeric add a subtle warmth that keeps things interesting. A teaspoon of honey rounds out the acidity without tipping the dressing into sweet territory — just balanced and deeply savory. The slow-drizzle whisking technique brings it all together into a beautifully emulsified pour that clings to greens, grilled vegetables, or crusty bread. Store it in a sealed jar in the fridge and you've got a week's worth of seriously good dressing ready to go — just give it a shake before you use it.
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Private Selection Italian Extra Virgin Olive Oil
Bertolli Extra Virgin D'Italiia Olive Oil 16.9oz
FIELD DAY OLIVE OIL EXTRA VIRGIN
Olitalia Extra Virgin Olive Oil
Combine the apple cider vinegar, lemon juice, minced garlic, dried oregano, dried basil, dried thyme, crumbled rosemary, ground ginger, turmeric, salt, and honey in a small bowl or jar and whisk together until the salt and honey are fully dissolved.
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is emulsified and slightly thickened, about 1 minute.
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