Bright, herby, and deeply savory, this homemade Italian dressing brings together extra-virgin olive oil, apple cider vinegar, fresh lemon juice, and a generous lineup of dried herbs for a vinaigrette that absolutely crushes anything from a bottle. The slow drizzle technique while whisking creates a beautifully emulsified dressing that clings to greens instead of pooling at the bottom of the bowl. A touch of honey rounds out the acidity, while ground ginger and turmeric add a subtle warmth that makes this feel a little more interesting than your average Italian. Store-bought dressings can be a minefield of unexpected additives and shared-facility allergens, so mixing your own from scratch puts you fully in control of every single ingredient. It comes together in just a few minutes, keeps in the fridge for up to a week, and works beautifully on salads, grilled vegetables, pasta salads, or as a quick marinade. Just give it a good shake before each use and you're ready to go.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →8 servings
Private Selection Italian Extra Virgin Olive Oil
Bertolli Extra Virgin D'Italiia Olive Oil 16.9oz
FIELD DAY OLIVE OIL EXTRA VIRGIN
Olitalia Extra Virgin Olive Oil
Combine the apple cider vinegar, lemon juice, minced garlic, dried oregano, dried basil, dried thyme, crumbled rosemary, ground ginger, turmeric, salt, and honey in a small bowl or jar and whisk together until the salt and honey are fully dissolved.
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is emulsified and slightly thickened, about 1 minute.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)