Bright, tangy, and loaded with herby depth, this homemade Italian dressing is the kind of thing that makes you wonder why you ever bought a bottle from the store. Extra-virgin olive oil forms the silky base, while apple cider vinegar and fresh lemon juice bring a lively acidity that wakes up everything it touches. Garlic, oregano, basil, thyme, and rosemary layer in classic Italian character, and a touch of honey rounds out the sharpness without making it sweet. A pinch of ground ginger and turmeric add a subtle warmth that sets this version apart from anything you'd find on a grocery shelf. Many bottled dressings sneak in celery seed or celery extract as a flavor booster, so making your own is the cleanest way to keep things safe without sacrificing any complexity. The whole thing comes together in about a minute of whisking, and it keeps in the fridge for up to a week — ready to shake and pour over salads, grilled vegetables, or a simple antipasto plate whenever you need it.
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Private Selection Italian Extra Virgin Olive Oil
Bertolli Extra Virgin D'Italiia Olive Oil 16.9oz
FIELD DAY OLIVE OIL EXTRA VIRGIN
Olitalia Extra Virgin Olive Oil
Combine the apple cider vinegar, lemon juice, minced garlic, dried oregano, dried basil, dried thyme, crumbled rosemary, ground ginger, turmeric, salt, and honey in a small bowl or jar and whisk together until the salt and honey are fully dissolved.
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is emulsified and slightly thickened, about 1 minute.
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