Bright, herby, and punchy with garlic, this homemade Italian dressing is the kind of thing that makes you wonder why you ever bought a bottle from the store. Extra-virgin olive oil forms the silky base, while apple cider vinegar and fresh lemon juice bring a lively tang that wakes up any salad, grain bowl, or grilled vegetable. Dried oregano, basil, thyme, and rosemary layer in classic Italian flavor, and a touch of ground ginger and turmeric add subtle warmth and color that you just won't find in a mass-produced version. A small spoonful of honey rounds everything out without making it sweet, just balanced. Store-bought dressings can be a minefield of unexpected add-ins, but this one is built entirely from pantry staples you can see and trust. Whisk it together in under five minutes, stash it in a jar, and you've got a week's worth of seriously good dressing ready to go.
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Private Selection Italian Extra Virgin Olive Oil
Bertolli Extra Virgin D'Italiia Olive Oil 16.9oz
FIELD DAY OLIVE OIL EXTRA VIRGIN
Olitalia Extra Virgin Olive Oil
Combine the apple cider vinegar, lemon juice, minced garlic, dried oregano, dried basil, dried thyme, crumbled rosemary, ground ginger, turmeric, salt, and honey in a small bowl or jar and whisk together until the salt and honey are fully dissolved.
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is emulsified and slightly thickened, about 1 minute.
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